| previous | next |
Title: Smoked Salmon and Jicama Maki Sushi Rolls
Categories: Smoke Salmon
Yield: 8 Servings
| 7 | c | Flavored sushi rice |
| From 2-cups dry measure; | ||
| See recipe | ||
| 8 | Sheets nori; seaweed | |
| 1 | c | Smoked salmon strips |
| 1 | c | Jicama strips |
| 1 | c | Diakon sprouts |
| 1/4 | c | Gari |
| OR pickled ginger; | ||
| Julienned | ||
| Wasabi oil; see recipe | ||
| Soy syrup; see recipe |
Lay down nori on sushi mat and lightly pat on rice on bottom two-thirds of nori. (Note: or one-half and then when you roll, it spreads to about two-thirds). Place smoked salmon, jicama, daikon, gari and a touch of wasabi oil. Roll, moisten end and let rest.
(No mention of the soy syrup. I think it was used as condiment.-pat)
Notes: EAST MEETS WEST (TVFN #MT1A13) Contact 1998 TV FOOD NETWORK ~(MailFrom: Hanneman 10/18/98)-
Recipe by: Ming Tsai 1998: SUSHI